The team at Cascade Food Brokers is well versed in what it takes to make your team successful. With real world knowledge accumulated over decades of experience, our team members will take your business to the next level. As experts in foodservice and retail with a passion for all things delicious, let Cascade Food Brokers guide you to higher profits and more sales. Contact us for more information!
Renne has been in the brokerage business for over 25 years. As the General Manager she helps guide the Cascade Food Brokers team with a collaborative approach that utilizes her skills, experience, and vast industry knowledge. Her leadership has helped Cascade Food Brokers expand into markets all across the Pacific Northwest with a stellar line up of manufactures that are sure to help your business grow. Renee particularly enjoys calling on key accounts and builds meaningful, long-term relationships with our customers.
Cindy has been in sales for 25 years and has loved every moment of it. She currently oversees the Pacific Northwest with a focus on the Portland Metro Region. She has made lasting connections with her food industry knowledge and high-energy personality. Many of her clients are proud to call her a business associate and friend. Now an Account executive at Cascade Food Brokers, Cindy continues to be well known in the industry for her commitment to her clients and partnering with them to take their business to the next level.
Rob started in the foodservice business in 1981 as a sales associate with Pacific Gamble Robinson.
Rob advanced to the roll of sales manager, buyer, and in 1986 Category Manager for the newly created Food Services of America.
In 1995 Rob bought a small country grocery store in his hometown of Mt. Vernon, WA and operated the store until 2003 when he went to work for Acosta Sales & Marketing until 2012.
Rob then joined Cascade Food Brokers where he is currently employed as a sales associate covering Western Washington, Wenatchee & Yakima.
As an Account Executive at Cascade Food Brokers, Dave Rhodes describes himself as a master butcher, avid goat watcher, surf perch fisherman, and professional beer savant. As the head of Menu Development at Wok’In’BOL, Dave explores the flavors of fusion cooking using the extensive array of fine meats and sauces available at Cascade Food Brokers. His unique combination of menu ideas and industry trends makes Dave a valuable resource for your growing business. Contact Dave here at Cascade Food Brokers today and see what he is cooking up!
Louie Agosto has been working in the meat business for much of his life. A meat cutter with 20 years’ experience, he knows his way around the meat counter and beyond. Starting off his career at Ray’s Food Place was the perfect launching pad for Louie. He advanced through the ranks to ultimately become the Meat Manager of one of the busiest stores in the chain. It’s that same depth of knowledge and dedication that he brings to the food broker world as the Southern Oregon Account Executive for Cascade Food Brokers.
Jodie Wallerstedt has been in the industry for 15+ years and brings a lot of experience to the table. She has mainly worked with major store chain groups - Albertson’s/Safeway’s, Kroger and WinCo. She has strong vendor support skills as well as assisting in grand and re-grand openings at store level. She enjoys working with manufacturers, selling product and doing food shows. Growing our clients and sales is her top priority.
She truly believes all for one and one for all- It takes a team to reach great success.
Cascade Food Brokers supports the territory of Oregon, Washington, and Colorado.
Cascade Food Brokers 2331 NE Argyle St Suite A Portland, Ore 97211
You can also contact us by phone (503) 244-6537 or email CUSTOMER CARE